In the following, we will try to teach the best dessert recipes with petit bourbon biscuits.
Dessert with petit bourbon and banana biscuits
| ingredients | amount |
|---|---|
| Petite Bourbon Biscuits | 2 packages |
| rolled banana | 2 pcs |
| Lion | 4 glasses |
| cacao powder | 2 spoons |
| Sugar | 6 tablespoons |
| flour | 3 tablespoons |
| egg | 1 piece |
| vanilla | 1 teaspoon |
Recipe:
- Put milk, sugar, flour, eggs, vanilla, cocoa powder in a pot and mix well.
- Place the pot on a low heat and stir frequently until the ingredients boil and become thick.
- When the ingredients become thick and creamy, turn off the heat and stir the cream occasionally until it becomes lukewarm.
- At the bottom of the serving dish, place a row of petit borre biscuits and apply the resulting cocoa cream on the biscuits.
- Place another row of biscuits on top of the cream and cover it with cream.
- Cover the next layer with rolled bananas and apply cream on the bananas.
- Cover the next layers with biscuits and cream in the same way until the ingredients are finished.
- Cover the last layer with cream and, if desired, decorate it with walnuts, pistachios or almonds.
- Cover the serving dish with cellophane and put it in the refrigerator for 2-3 hours to cool down.
